Project Description

CONTACT US TO RESERVE YOUR DATE
  • Butler Style Mini Crab Cakes and Cheddar Bacon Stuffed Mushrooms
  • Center-Cut Filet Mignon with Bordelaise Sauce and Four Large Shrimp with
  • Lemon-Butter Sauce
  • 5 Hour Top-Shelf Brand Bar
  • Red & White Wine poured at tables
  • Champagne Toast

Does this sound delicious? Check your date availability or schedule a property tour by calling 219.696.7696, emailing [email protected].

  • Vegetable Crudités display and Bruschetta
  • Roasted Medallions of Beef with Merlot Mushroom Sauce & Chicken Breast Vesuvio
  • 5 Hour Premium Brand Bar
  • Champagne Toast

Does this sound delicious? Check your date availability or schedule a property tour by calling 219.696.7696, emailing [email protected].

Select up to three plated options.

Includes 5 Hour Premium Open Bar, Champagne toast for all guests, and Vegetable Crudités display and Bruschetta

Plated Options to choose from:

*Roast Loin of Pork
Slow Roasted Boneless Pork Loin Sliced and Topped with Luscious Apple Gravy.

*Baked Salmon
Salmon with Lemony Zucchini with Mint and Pine Nuts, and Fresh Red and Yellow Cherry Tomato Salsa

*Garlic Shrimp Skewers
Succulent Shrimp Seasoned with Fresh Garlic Butter, Oregano, Basil and Lemon Zest

*Stuffed Chicken Florentine
Moist, Tender Chicken Breast Sautéed, Roasted and Stuffed with a Blend of Chicken, Spinach, & Cheese.

*Chicken Breast Marsala
Tender Boneless Breast of Chicken Dredged in Flour, Gently Pan-Fried in Olive Oil and Sherry, Topped w/ our Marsala Wine Sauce.

*Champagne Chicken
Tender Chicken Breast Filets Pan Fried and Tossed in Sun-Dried Tomatoes and Mushrooms in a Creamy Champagne Reduction.

*Roast Round of Beef
A Tender Beef Round Slow Roasted in Savory Juices Served with Merlot Mushroom Sauce.

*Vegetarian Lasagna
Noodles layered with Fresh Zucchini, Squash, Carrots and Onions in a Velvety Romano and Parmesan Cream Sauce.

*Stuffed Peppers
Plump Ripe Tomato Stuffed with Rice and Fresh Herbs

*Stuffed Portobello
Portobello Mushroom Cap Stuffed with Chèvre Cheese, Tri-Colored Orzo and Fresh Basil

Additional Cost:

*Herb Crusted Filet Mignon
10 oz. Hand-Cut Tenderloin, Seasoned, Grilled & Presented With Choice of Béarnaise, Cracked Peppercorn Cognac, or Natural Au Jus

*Roast Prime Rib of Beef
USDA Choice Cut Seasoned to perfection Served with Twice Baked Potato

Does this sound delicious? Check your date availability or schedule a property tour by calling 219.696.7696, emailing [email protected].

Choice of Two Types of Meat: Roast Beef, Baked or Fried Chicken, Roasted Turkey, Baked Ham with Pineapple Glaze Roasted Pork Loin, Sausage & Sauerkraut

Additional Cost:

  • Champagne Chicken: Tender chicken breast filets pan-fried and tossed in sun-dried tomatoes and mushrooms in a creamy champagne reduction.
  • Chicken Marsala: Sautéed chicken breast topped with Marsala wine and mushroom sauce.
  • Chicken Breast Piccata, Grilled Salmon with Dill Cream, Fried Lake Perch, Fried Cod, Sauteed Tilapia with Lemon Caper Sauce

Choice of One Pasta: Pasta Primavera, Penne w/ Meat Sauce, Rigatoni w/ Marinara Sauce, Fettuccini Alfredo, Linguini with Olive Oil and Parmesan.

Additional Cost: Three Cheese Ravioli w/ Marinara Sauce, Gourmet Mac & Cheese, Fettuccini Alfredo with Broccoli

Choice of Potato: Red Parslied Potatoes, Whipped Potatoes with Gravy, Oven Roasted Lemon Brown Potatoes, Roasted Red Potatoes with Olive Oil and Rosemary, Garlic Mashed Potatoes, Rice Pilaf.

Additional Cost: Twice Baked Mashed Potato, Potatoes Au Gratin, Heirloom Potato Medley

Choice of Vegetable: Green Beans Almondine, California Blend, Steamed Broccoli & Glazed Carrots, Braised Italian Cut Green Beans, Corn with Red Pimentos, Fresh, Yellow and Green Zucchini.

Additional Cost: Sugar Snap Peas with Red Peppers, Asparagus in season

Does this sound delicious? Check your date availability or schedule a property tour by calling 219.696.7696, emailing [email protected].

These four menus vary from $35-$72 per person. This does not include our 18% service charge and 7% state tax.

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