Choice of Two Types of Meat: Baked or Fried Chicken, Roasted Turkey, Baked Ham with Pineapple Glaze Roasted Pork Loin, Sausage & Sauerkraut, Italian Sausage with Peppers & Onions
- Champagne Chicken: Tender chicken breast filets pan-fried and tossed in sun-dried tomatoes and in a creamy champagne reduction. +$3
- Chicken Marsala: Sautéed chicken breast topped with Marsala wine and mushroom sauce. +$3
- Chicken Breast Vesuvio: Sauteed chicken breast, rosemary, garlic, white wine. +$3
- Grilled Salmon with Dill Cream +$4
- Roast Beef +$2
- Fried Lake Perch +$6
- Fried Cod =$4
Choice of One Pasta: Pasta Primavera, Penne w/ Meat Sauce, Rigatoni w/ Marinara Sauce, Fettuccini Alfredo, Linguini with Olive Oil and Parmesan.
Additional Cost: Three Cheese Ravioli w/ Marinara Sauce, Gourmet Mac & Cheese, Fettuccini Alfredo with Broccoli +$3
Choice of Potato: Red Parslied Potatoes, Whipped Potatoes with Gravy, Oven Roasted Lemon Brown Potatoes, Roasted Red Potatoes with Olive Oil and Rosemary, Garlic Mashed Potatoes, Rice Pilaf.
Additional Cost: Twice Baked Mashed Potato, Potatoes Au Gratin,
Heirloom Potato Medley +$1
Choice of Vegetable: Green Beans Almondine, California Blend, Steamed Broccoli & Glazed Carrots, Braised Italian Cut Green Beans, Corn with Red Pimentos, Fresh, Yellow and Green Zucchini.
Additional Cost: Sugar Snap Peas with Red Peppers, Asparagus in season +$2
Does this sound delicious? Check your date availability or schedule a property tour by calling 219.696.7696, emailing [email protected].