- Butler Style Mini Crab Cakes and Cheddar Bacon Stuffed Mushrooms
- Center-Cut Filet Mignon with Bordelaise Sauce and Four Large Shrimp with
- Lemon-Butter Sauce
- 5 Hour Top-Shelf Brand Bar
- Red & White Wine poured at tables
- Champagne Toast
Select up to three plated options.
Includes 5 Hour Premium Open Bar, Champagne toast for all guests, and Vegetable Crudités display and Bruschetta
Plated Options to choose from:
*Roast Loin of Pork
Slow Roasted Boneless Pork Loin Sliced and Topped with Luscious Apple Gravy.
Salmon with Lemony Zucchini with Mint and Pine Nuts, and Fresh Red and Yellow Cherry Tomato Salsa
*Garlic Shrimp Skewers
Succulent Shrimp Seasoned with Fresh Garlic Butter, Oregano, Basil and Lemon Zest
*Stuffed Chicken Florentine
Moist, Tender Chicken Breast Sautéed, Roasted and Stuffed with a Blend of Chicken, Spinach, & Cheese.
*Chicken Breast Marsala
Tender Boneless Breast of Chicken Dredged in Flour, Gently Pan-Fried in Olive Oil and Sherry, Topped w/ our Marsala Wine Sauce.
Tender Chicken Breast Filets Pan Fried and Tossed in Sun-Dried Tomatoes and Mushrooms in a Creamy Champagne Reduction.
*Roast Round of Beef
A Tender Beef Round Slow Roasted in Savory Juices Served with Merlot Mushroom Sauce.
Noodles layered with Fresh Zucchini, Squash, Carrots and Onions in a Velvety Romano and Parmesan Cream Sauce.
Plump Ripe Tomato Stuffed with Rice and Fresh Herbs
Portobello Mushroom Cap Stuffed with Chèvre Cheese, Tri-Colored Orzo and Fresh Basil
*Herb Crusted Filet Mignon
10 oz. Hand-Cut Tenderloin, Seasoned, Grilled & Presented With Choice of Béarnaise, Cracked Peppercorn Cognac, or Natural Au Jus
*Roast Prime Rib of Beef
USDA Choice Cut Seasoned to perfection Served with Twice Baked Potato
Choice of Two Types of Meat: Roast Beef, Baked or Fried Chicken, Roasted Turkey, Baked Ham with Pineapple Glaze Roasted Pork Loin, Sausage & Sauerkraut
- Champagne Chicken: Tender chicken breast filets pan-fried and tossed in sun-dried tomatoes and mushrooms in a creamy champagne reduction.
- Chicken Marsala: Sautéed chicken breast topped with Marsala wine and mushroom sauce.
- Chicken Breast Piccata, Grilled Salmon with Dill Cream, Fried Lake Perch, Fried Cod, Sauteed Tilapia with Lemon Caper Sauce
Choice of One Pasta: Pasta Primavera, Penne w/ Meat Sauce, Rigatoni w/ Marinara Sauce, Fettuccini Alfredo, Linguini with Olive Oil and Parmesan.
Additional Cost: Three Cheese Ravioli w/ Marinara Sauce, Gourmet Mac & Cheese, Fettuccini Alfredo with Broccoli
Choice of Potato: Red Parslied Potatoes, Whipped Potatoes with Gravy, Oven Roasted Lemon Brown Potatoes, Roasted Red Potatoes with Olive Oil and Rosemary, Garlic Mashed Potatoes, Rice Pilaf.
Additional Cost: Twice Baked Mashed Potato, Potatoes Au Gratin, Heirloom Potato Medley
Choice of Vegetable: Green Beans Almondine, California Blend, Steamed Broccoli & Glazed Carrots, Braised Italian Cut Green Beans, Corn with Red Pimentos, Fresh, Yellow and Green Zucchini.
Additional Cost: Sugar Snap Peas with Red Peppers, Asparagus in season
These four menus vary from $35-$72 per person. This does not include our 18% service charge and 7% state tax.