Choice of Two Types of Meat: Roast Beef, Baked or Fried Chicken, Roasted Turkey, Baked Ham with Pineapple Glaze Roasted Pork Loin, Sausage & Sauerkraut
- Champagne Chicken: Tender chicken breast filets pan-fried and tossed in sun-dried tomatoes and mushrooms in a creamy champagne reduction.
- Chicken Marsala: Sautéed chicken breast topped with Marsala wine and mushroom sauce.
- Chicken Breast Piccata, Grilled Salmon with Dill Cream, Fried Lake Perch, Fried Cod, Sauteed Tilapia with Lemon Caper Sauce
Choice of One Pasta: Pasta Primavera, Penne w/ Meat Sauce, Rigatoni w/ Marinara Sauce, Fettuccini Alfredo, Linguini with Olive Oil and Parmesan.
Additional Cost: Three Cheese Ravioli w/ Marinara Sauce, Gourmet Mac & Cheese, Fettuccini Alfredo with Broccoli
Choice of Potato: Red Parslied Potatoes, Whipped Potatoes with Gravy, Oven Roasted Lemon Brown Potatoes, Roasted Red Potatoes with Olive Oil and Rosemary, Garlic Mashed Potatoes, Rice Pilaf.
Additional Cost: Twice Baked Mashed Potato, Potatoes Au Gratin, Heirloom Potato Medley
Choice of Vegetable: Green Beans Almondine, California Blend, Steamed Broccoli & Glazed Carrots, Braised Italian Cut Green Beans, Corn with Red Pimentos, Fresh, Yellow and Green Zucchini.
Additional Cost: Sugar Snap Peas with Red Peppers, Asparagus in season
Does this sound delicious? Check your date availability or schedule a property tour by calling 219.696.7696, emailing [email protected].