Project Description

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Marinated Chicken Breast – $17

Sautéed chicken breast topped with white wine gravy, served with potatoes and vegetables

Broiled Tilapia – $17

Seasoned to perfection served with potatoes, vegetables, lemons, and tartar sauce

Chicken Marsala – $17

Sautéed chicken breast served in Marsala wine and mushroom reduction, accompanied with rice and vegetables

Choice of Potato: Red Parslied Potatoes, Whipped Potatoes with Gravy, Oven Roasted Lemon Brown Potatoes, Roasted Red Potatoes with Olive Oil and Rosemary, Garlic Mashed Potatoes, Rice Pilaf.

Choice of Vegetable: Green Beans Almondine, California Blend, Steamed Broccoli & Glazed Carrots, Braised Italian Cut Green Beans, Corn with Red Pimentos, Fresh, Yellow and Green Zucchini.

Two meat – $18 Three meat – $20

Choice of Meat Chicken Breast Marsala style or Marinated, Roast pork with apple gravy, Baked Ham with pineapple glaze, Polish Sausage & Sauerkraut, Penne pasta with meat sauce or marinara, Italian sausage with peppers & onions

Roast Beef – +$2
Ocean Perch – + $4

Potato Choice : Whipped potato, Garlic Mashed, Roasted Red Potato with olive oil and Rosemary, Red Parsley Potato

Vegetable Choice: Green Beans Almondine, California Blend, Broccoli and Glazed Carrots, Corn with red Pimento

Plated and Family style service include – Soup or House salad, bread and butter, coffee & Ice tea.

Deli – Buffet – $15 (Minimum 50 Guests)

Soup choice, House salad, Pasta or potato salad, Cold cut selections, Assorted cheeses and breads, lettuce, tomatoes, pickles and condiments, and chips

Prices are per person does not include (7%) Tax and (21%) Tip

Proposed Funeral Luncheon options cost between $17-$19 per person + service charge (21%) + tax (7%).

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