Project Description
Proposed Cocktail Menu options: $18 per person + service charge (20%) + tax (7%)
Served on display: Choose 3
-Tomato Bisque Soup Shooter – Served with mini grilled cheese sandwiches
-Roasted Red pepper Hummus – with grilled pita bread
-Vegetable Crudités display – Carrot batons, red and green pepper, celery sticks, broccoli and cauliflower florets,
cherry tomatoes, sugar snap peas, and dill dip.
-Domestic Cheese display – Aged cheddar, feta, pepper jack, smoked Gouda, gruyere and garnished with grapes.
-Honey BBQ Chicken Wings/Drummies – Tossed in our house-made honey BBQ Sauce.
-Tomato Basil Bruschetta – Diced Roma Tomatoes tossed and blended together with garlic, fresh basil, and extra virgin olive oil. Served with sliced French bread.
– Italian Style Meatball – Mini meatballs served on our house-made tomato sauce.
-Roasted Pepper Hummus – Served with toasted pita bread.
-Mini Burger “Sliders” with Cheese & Grilled Onions
-All Beef Hot Dogs & Condiments
-Cheese & Sausage or Pepperoni Pizza Slices
-Mini Italian Sub Sandwiches
-Italian Roast Beef Sandwich
On French Bread with Roasted Peppers
-Italian Sausage Sandwich
On French Bread with Roasted Peppers
Does this sound delicious? Check your date availability or schedule a property tour by calling 219.696.7696, emailing [email protected].
-Crab stuffed mushrooms – Jumbo mushrooms filled with crabmeat
-Beef Crostini – Sliced beef on toasted baguette with horseradish cream and scallions.
-Mini smoked ham and gruyere sandwiches – Sliced honey ham and gruyere cheese on wheat.
-Shrimp Shooters – Chilled shrimp served in mini shot glasses filled with cocktail sauce and lemon.
-Tomato Caprese skewers – Grape tomatoes with soft mozzarella cheese, fresh basil, drizzled with olive oil, salt and pepper.
-Spanakopita – Spinach and feta cheese triangles wrapped in flaky phyllo dough.
Dessert
-Mini Pastry table – Assortment of mini pastries; cheesecake, tiramisu, lemon bars, éclairs, carrot cake…etc. $6 per person
-Sheet Cake – White, Chocolate, Swirl. $2 per person
-Seasonal Fruit Display — $3.50 per person
Proposed Cocktail Menu options cost $18 per person + service charge (20%) + tax (7%).