northwest indiana wedding venue, catering venue in northwest indiana

Proposed Cocktail Menu options:   $18 per person + service charge (20%) + tax (7%)

Served on display: Choose 3

-Tomato Bisque Soup Shooter – Served with mini grilled cheese sandwiches

-Roasted Red pepper Hummus – with grilled pita bread

-Vegetable Crudités display – Carrot batons, red and green pepper, celery sticks, broccoli and cauliflower florets,
cherry tomatoes, sugar snap peas, and dill dip.

-Domestic Cheese display – Aged cheddar, feta, pepper jack, smoked Gouda, gruyere and garnished with grapes.

-Honey BBQ Chicken Wings/Drummies – Tossed in our house-made honey BBQ Sauce.

-Tomato Basil Bruschetta – Diced Roma Tomatoes tossed and blended together with garlic, fresh basil, and extra virgin olive oil.  Served with sliced French bread.

– Italian Style Meatball – Mini meatballs served on our house-made tomato sauce.

-Roasted Pepper Hummus – Served with toasted pita bread.

-Mini Burger “Sliders” with Cheese & Grilled Onions                 

-All Beef Hot Dogs & Condiments                                               

-Cheese & Sausage or Pepperoni Pizza Slices                              

-Mini Italian Sub Sandwiches


-Italian Roast Beef Sandwich                                                        
On French Bread with Roasted Peppers

-Italian Sausage Sandwich                                                            
On French Bread with Roasted Peppers

Does this sound delicious? Check your date availability or schedule a property tour by calling 219.696.7696, emailing [email protected].

-Crab stuffed mushrooms – Jumbo mushrooms filled with crabmeat

-Beef Crostini – Sliced beef on toasted baguette with horseradish cream and scallions.

-Mini smoked ham and gruyere sandwiches – Sliced honey ham and gruyere cheese on wheat.

-Shrimp Shooters – Chilled shrimp served in mini shot glasses filled with cocktail sauce and lemon.

-Tomato Caprese skewers – Grape tomatoes with soft mozzarella cheese, fresh basil, drizzled with olive oil, salt and pepper.

-Spanakopita – Spinach and feta cheese triangles wrapped in flaky phyllo dough.

Dessert

-Mini Pastry table – Assortment of mini pastries; cheesecake, tiramisu, lemon bars, éclairs, carrot cake…etc.  $6 per person

-Sheet Cake – White, Chocolate, Swirl.  $2 per person

-Seasonal Fruit Display — $3.50 per person

Proposed Cocktail Menu options cost $18 per person + service charge (20%) + tax (7%).

Contact Our Team

We’d love to check availability for you or schedule a property tour with you – let us know when you are available.