Project Description
Served as a display.
- Mixed Greens, Dried Cranberries, Candied Walnuts, and Balsamic Vinaigrette
- Finger Sandwiches with Egg Salad, Tuna Salad, and Chicken Salad
- Choice of Pasta Salad or Potato Salad
- Assorted Mini Spinach and Feta Cheese Triangles
- Fresh Fruit, Petit Fours, Fruit Tarts, Mini Éclairs, and Cream Puffs Display
- Herbal Teas, Iced Tea, Lemonade, and Coffee
- Sherbet Punch Station
Does this sound delicious to you? Check your date availability or schedule a property tour by calling 219.696.7696, emailing [email protected].
Choose 1 for Plated / 3 for Buffet. $17 for plated and $22 for buffet
- California B.L.T with Avocado and Basil Mayo
- Tuscan Grilled Chicken Breast on Multigrain Roll- Roasted Vegetables on Multigrain Roll
- Chicken Caesar Salad Wrap
- Chicken or Tuna Salad Croissant
- Turkey and Sharp Cheddar on Kaiser
- Dijon Egg Salad on Pumpernickel Bread
- Mozzarella Tomato Pesto Melt
- Spanakopita and Tzatziki
Accompanied by assorted rolls and seasonal fresh fruit
Choose 1 for Plated / 2 for Buffet
Salad
- Orzo and Pepper Salad
- Tri-Colored Rotini Pasta Salad
- Farmhouse Potato Salad
- House Salad
- Classic Caesar Salad
- Baby Arugula- With Yellow & Red Tomatoes, Pine Nuts, Shaved Parmesan and Balsamic Vinaigrette
- Mixed Greens- With Apples, Candied Walnuts, Goat Cheese and Raspberry Vinaigrette
Soup
- Chicken Lemon-Rice
- Country Chicken Noodle
- Chicken Tortilla
- Broccoli Cheddar
- Cheddar Potato
- Cream of Mushroom
- Country Vegetable
- Cream of Asparagus
+$3 Shrimp /+5 Lobster Bisque
Does this sound delicious to you? Check your date availability or schedule a property tour by calling 219.696.7696, emailing [email protected].
Choice of Two Types of Meat: Roast Beef, Baked or Fried Chicken, Chicken Breast Marsala, Roasted Turkey, Baked Ham with Pineapple Glaze Roasted Pork Loin, Penne with Meat Sauce, Sausage & Sauerkraut
Additional Cost: Boneless Chicken Breast, Lake Perch, or Fried/Baked Cod
Choice of Potato: Red Parslied Potatoes, Whipped Potatoes with Gravy, Oven Brown Potatoes
Additional Cost: Twice Baked Mashed Potatoes
Does this sound delicious to you? Check your date availability or schedule a property tour by calling 219.696.7696, emailing [email protected].
Choice of Vegetable: Green Beans Almondine, California Blend, Steamed Broccoli & Glazed Carrots, Braised Italian Cut Green Beans, Corn with Red Pimentos
These three menus vary from $17-$22 per person. This does not include our 20% service charge and 7% state tax.
Contact Our Team
Get in touch with us by calling 219.696.7696, emailing [email protected] or filling out our contact form below. We’d love to check availability for you or schedule a property tour with you – let us know when you are available.