Project Description

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Served as a display.

  • Mixed Greens, Dried Cranberries, Candied Walnuts, and Balsamic Vinaigrette
  • Finger Sandwiches with Egg Salad, Tuna Salad, and Chicken Salad
  • Choice of Pasta Salad or Potato Salad
  • Assorted Mini Spinach and Feta Cheese Triangles
  • Fresh Fruit, Petit Fours, Fruit Tarts, Mini Éclairs, and Cream Puffs Display
  • Herbal Teas, Iced Tea, Lemonade, and Coffee
  • Sherbet Punch Station

Does this sound delicious to you? Check your date availability or schedule a property tour by calling 219.696.7696, emailing [email protected].

Choose 1 for Plated / 3 for Buffet. $17 for plated and $22 for buffet

  • California B.L.T with Avocado and Basil Mayo
  • Tuscan Grilled Chicken Breast on Multigrain Roll- Roasted Vegetables on Multigrain Roll
  • Chicken Caesar Salad Wrap
  • Chicken or Tuna Salad Croissant
  • Turkey and Sharp Cheddar on Kaiser
  • Dijon Egg Salad on Pumpernickel Bread
  • Mozzarella Tomato Pesto Melt
  • Spanakopita and Tzatziki

Accompanied by assorted rolls and seasonal fresh fruit

Choose 1 for Plated / 2 for Buffet

Salad

  • Orzo and Pepper Salad
  • Tri-Colored Rotini Pasta Salad
  • Farmhouse Potato Salad
  • House Salad
  • Classic Caesar Salad
  • Baby Arugula- With Yellow & Red Tomatoes, Pine Nuts, Shaved Parmesan and Balsamic Vinaigrette
  • Mixed Greens- With Apples, Candied Walnuts, Goat Cheese and Raspberry Vinaigrette

Soup

  • Chicken Lemon-Rice
  • Country Chicken Noodle
  • Chicken Tortilla
  • Broccoli Cheddar
  • Cheddar Potato
  • Cream of Mushroom
  • Country Vegetable
  • Cream of Asparagus

+$3 Shrimp /+5 Lobster Bisque

Does this sound delicious to you? Check your date availability or schedule a property tour by calling 219.696.7696, emailing [email protected].

Choice of Two Types of Meat: Roast Beef, Baked or Fried Chicken, Chicken Breast Marsala, Roasted Turkey, Baked Ham with Pineapple Glaze Roasted Pork Loin, Penne with Meat Sauce, Sausage & Sauerkraut

Additional Cost: Boneless Chicken Breast, Lake Perch, or Fried/Baked Cod

Choice of Potato: Red Parslied Potatoes, Whipped Potatoes with Gravy, Oven Brown Potatoes

Additional Cost: Twice Baked Mashed Potatoes

Does this sound delicious to you? Check your date availability or schedule a property tour by calling 219.696.7696, emailing [email protected].

Choice of Vegetable: Green Beans Almondine, California Blend, Steamed Broccoli & Glazed Carrots, Braised Italian Cut Green Beans, Corn with Red Pimentos

These three menus vary from $17-$22 per person. This does not include our 20% service charge and 7% state tax.

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We’d love to check availability for you or schedule a property tour with you – let us know when you are available.

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