- Butler Style Mini Crab Cakes and Cheddar Bacon Stuffed Mushrooms
- Center-Cut Filet Mignon with Bordelaise Sauce and Four Large Shrimp with
- Lemon-Butter Sauce
- 5 Hour Top-Shelf Brand Bar
- Red & White Wine poured at tables
- Champagne Toast
Does this sound delicious? Check your date availability or schedule a property tour by calling 219.696.7696, emailing [email protected].
- Vegetable Crudités display and Bruschetta
- Roasted Medallions of Beef with Merlot Mushroom Sauce & Chicken Breast Vesuvio
- 5 Hour Premium Brand Bar
- Champagne Toast
Does this sound delicious? Check your date availability or schedule a property tour by calling 219.696.7696, emailing [email protected].
Select up to three plated options.
Includes 5 Hour Premium Open Bar, Champagne toast for all guests, and Vegetable Crudités display and Bruschetta
Plated Options to choose from:
*Roast Loin of Pork
Slow Roasted Boneless Pork Loin Sliced and Topped with Luscious Apple Gravy.
*Baked Salmon
Salmon with Lemony Zucchini with Mint and Pine Nuts, and Fresh Red and Yellow Cherry Tomato Salsa
*Garlic Shrimp Skewers
Succulent Shrimp Seasoned with Fresh Garlic Butter, Oregano, Basil and Lemon Zest
*Stuffed Chicken Florentine
Moist, Tender Chicken Breast Sautéed, Roasted and Stuffed with a Blend of Chicken, Spinach, & Cheese.
*Chicken Breast Marsala
Tender Boneless Breast of Chicken Dredged in Flour, Gently Pan-Fried in Olive Oil and Sherry, Topped w/ our Marsala Wine Sauce.
*Champagne Chicken
Tender Chicken Breast Filets Pan Fried and Tossed in Sun-Dried Tomatoes and Mushrooms in a Creamy Champagne Reduction.
*Roast Round of Beef
A Tender Beef Round Slow Roasted in Savory Juices Served with Merlot Mushroom Sauce.
*Vegetarian Lasagna
Noodles layered with Fresh Zucchini, Squash, Carrots and Onions in a Velvety Romano and Parmesan Cream Sauce.
*Stuffed Peppers
Plump Ripe Tomato Stuffed with Rice and Fresh Herbs
*Stuffed Portobello
Portobello Mushroom Cap Stuffed with Chèvre Cheese, Tri-Colored Orzo and Fresh Basil
Additional Cost:
*Herb Crusted Filet Mignon +$10
10 oz. Hand-Cut Tenderloin, Seasoned, Grilled & Presented With Choice of Béarnaise, Cracked Peppercorn Cognac, or Natural Au Jus
*Roast Prime Rib of Beef +$10
USDA Choice Cut Seasoned to perfection Served with Twice Baked Potato
Does this sound delicious? Check your date availability or schedule a property tour by calling 219.696.7696, emailing [email protected].
Choice of Two Types of Meat: Baked or Fried Chicken, Roasted Turkey, Baked Ham with Pineapple Glaze Roasted Pork Loin, Sausage & Sauerkraut, Italian Sausage with Peppers & Onions
Upgraded choices: (Price = If substituted for one or more of the choices above, additional cost if one or more items are ADDED from the list below)
- Champagne Chicken: Tender chicken breast filets pan-fried and tossed in sun-dried tomatoes and in a creamy champagne reduction. +$3
- Chicken Marsala: Sautéed chicken breast topped with Marsala wine and mushroom sauce. +$3
- Chicken Breast Vesuvio: Sauteed chicken breast, rosemary, garlic, white wine. +$3
- Grilled Salmon with Dill Cream +$4
- Roast Beef +$2
- Fried Lake Perch +$6
- Fried Cod =$4
Choice of One Pasta: Pasta Primavera, Penne w/ Meat Sauce, Rigatoni w/ Marinara Sauce, Fettuccini Alfredo, Linguini with Olive Oil and Parmesan.
Additional Cost: Three Cheese Ravioli w/ Marinara Sauce, Gourmet Mac & Cheese, Fettuccini Alfredo with Broccoli +$3
Choice of Potato: Red Parslied Potatoes, Whipped Potatoes with Gravy, Oven Roasted Lemon Brown Potatoes, Roasted Red Potatoes with Olive Oil and Rosemary, Garlic Mashed Potatoes, Rice Pilaf.
Additional Cost: Twice Baked Mashed Potato, Potatoes Au Gratin,
Heirloom Potato Medley +$1
Choice of Vegetable: Green Beans Almondine, California Blend, Steamed Broccoli & Glazed Carrots, Braised Italian Cut Green Beans, Corn with Red Pimentos, Fresh, Yellow and Green Zucchini.
Additional Cost: Sugar Snap Peas with Red Peppers, Asparagus in season +$2
Does this sound delicious? Check your date availability or schedule a property tour by calling 219.696.7696, emailing [email protected].
These four menus vary from $50-$77 per person. This does not include our 21% service charge and 7% state tax.
Contact Our Team
We’d love to check availability for you or schedule a property tour with you – let us know when you are available.