Choice of Two Meats: Roast Beef, Baked or Fried Chicken, Roasted Turkey, Baked Ham
with Pineapple Glaze Roasted Pork Loin, Sausage & Sauerkraut
Champagne Chicken: Tender chicken breast filets pan fried and tossed in sun-dried
tomatoes and mushrooms in a creamy champagne reduction.
Chicken Marsala: Sautéed chicken breast topped with Marsala wine and mushroom
Chicken Breast Piccatta, Grilled Salmon with Dill Cream, Fried Lake Perch, Fried Cod,
Sauteed Tilapia with Lemon Caper Sauce
Choice of One Pasta: Pasta Primavera, Penne w/ Meat Sauce, Rigatoni w/ Marinara
Sauce, Fettuccini Alfredo, Linguini with Olive Oil and Parmesan.
Three Cheese Ravioli w/ Marinara Sauce, Gourmet Mac & Cheese, Fettuccini Alfredo
Choice of Potato: Red Parslied Potatoes, Whipped Potatoes with Gravy, Oven Roasted
Lemon Brown Potatoes, Roasted Red Potatoes with Olive Oil and Rosemary, Garlic
Mashed Potatoes, Rice Pilaf.
Twice Baked Mashed Potato, Potatoes Au Gratin, Heirloom Potato Medley
Choice of Vegetable: Green Beans Almondine, California Blend, Steamed Broccoli &
Glazed Carrots, Braised Italian Cut Green Beans, Corn with Red Pimentos, Fresh,
Yellow and Green Zucchini.
Sugar Snap Peas with Red Peppers, Asparagus in season